Following a four-year refurbishment, we opened our brand-new museum exhibition, shop, and café in July 2021. This is an exciting time to join us as we welcome visitors into the new museum for the 2022 season. The gardening volunteers are a friendly team of volunteers who work all year round to maintain the extensive gardens around the David Livingstone Birthplace. They play an important role in making the grounds accessible, attractive, and enjoyable for the wide range of people that visit the grounds. Key activities include grass cutting, weeding, hedge trimming, tidying the grounds, planting, and leaf clearance.

Various volunteer roles are available: Kitchen Assistants. Front of house service assistants. Collection Driver. DIY jobs. Event Staff.

Rottal Vegetable Garden is a safe environment for people to come and connect with nature while learning to grow their own food in a sustainable way. Opening the farm on a Wednesday for volunteers to come and help out with different tasks, from shifting stones to weeding and sowing in a favourable environment for mental health recovery and post COVID recovery.

Passionate about a fairer, greener, healthier and more democratic food system? Become a Good Food Nation Ambassador! Scottish Government has committed to new legislation on Scotland’s food system – but it was delayed as a result of COVID-19 pandemic. We need your help to fight for this new law to drive change in our food system. Scotland boasts an incredible larder of food and drink – but what is the truth behind the marketing? The Scottish Food Coalition and A Greener Hawick believe that our food system needs to be fairer, greener healthier and more democratic – that our capacity to feed ourselves should not be compromised for private profit. At the start of the new parliament we are recruiting a Good Food Nation Ambassador to engage with the Hawick community, increase awareness and momentum and campaign for brighter future for Scotland’s food system. Contacting candidates via phone, email or social media and ask them what they will do to address the challenges in our food system. Organising workshops to support local people to helping to ‘debunk’ questions, and supporting people to get their voices heard. Collecting stories from your community to illustrate the change we need to see in our food system. Working with existing local networks, with support from the Scottish Food Coalition, to publicise issues and recommendations locally, via social media, websites, press etc.

Forfar Open Gardens are looking for Volunteer Gardeners to provide general help within the garden whether that be pottering in the outdoor or indoor planting areas, clearing and pruning in the large woodland space or any of the many jobs in between. The garden is an open space for people young and old to come along and enjoy so you have a keen interest in gardening or would like to learn then they would love to hear from you. Youth opportunities are available on Friday afternoons. Interested? Want to know more? Get in touch.

Environmental project to increase year-round clearing of bruk in local verges and beaches.

The Shetland Conservation Volunteers is a RSPB run team of enthusiastic volunteers who deliver practical conservation work in Shetland for environmental and community benefit. An ongoing programme of activities will be proposed, with an aim of a day of action every month in spring and summer. Tasks could include infrastructure maintenance at RSPB reserves and providing help to local projects such as weeding, pruning and planting in community gardens. There is no minimum commitment, volunteers can take part in one or more projects. This is an opportunity to learn and share skills, join a friendly team and actively contribute to protecting Shetland's environment. This opportunity is seasonal and will be dependent on guidance around COVID-19 for 2020/2021

Organise donated food stock, ensuring it is stored appropriately and distributed between our shelves and our partners. Record where food is going, take some round to local hostels. Help us make new connections with charities across the city to better distribute the food.

Key tasks: We have a number of different roles available from shop floor volunteers (Welcoming and informing customers at the Shrub, working on the till, keeping the shop floor tidy, chatting to customers about carbon literacy and sustainable fashion ) to pricing and sorting (helping in the stockroom, sorting and pricing donations, working out which things to keep and which things to pass on) as well as helping with merchandising and displays. We would also love to have some volunteers with particular interests (e.g. graphic design, photography, organisation skills).

Supporting writing and editing grant applications, funding-related administrative tasks, researching and liaising with suitable funders, attending our fortnightly funding working group meeting.