The SHRUB Co-op aims to reduce waste by providing a platform for people to engage with sustainability. It is student-led, but anybody can get involved. We run a Swapshop, where people can swap their ‘waste’ things for items swapped in by others, a Freeshop (for members of the co-operative), a beginners Bicycle repair and maintenance workshop, upcycling and upskilling workshops, Social Justice Movie Nights, and host a food-sharing group who tackle food waste.
Key tasks: We have a number of different roles available from shop floor volunteers (Welcoming and informing customers at the Shrub, working on the till, keeping the shop floor tidy, chatting to customers about carbon literacy and sustainable fashion ) to pricing and sorting (helping in the stockroom, sorting and pricing donations, working out which things to keep and which things to pass on) as well as helping with merchandising and displays. We would also love to have some volunteers with particular interests (e.g. graphic design, photography, organisation skills).
Supporting writing and editing grant applications, funding-related administrative tasks, researching and liaising with suitable funders, attending our fortnightly funding working group meeting.
Organise donated food stock, ensuring it is stored appropriately and distributed between our shelves and our partners.
Record where food is going, take some round to local hostels. Help us make new connections with charities across the city to better distribute the food.
We have an exciting new role becoming available at the Zero Waste Hub as we relaunch our Zero Waste Cafe. The role involves working alongside the Cafe Coordinator to create, prepare and present a changing weekly menu of tasty and affordable food recovered from our Food Sharing Project. Using food that would otherwise end up as food waste helps us get closer to a true circular economy and a world without waste.