Chef de Vie

  • VO83718


Description

Having set up at the start of the Covid-19 lock down we've created a community of hospitality and food workers helping each other and our communities.
We collect food donations and convert them into free meals for the food insecure citizens of Edinburgh.
We need professional chefs who want to keep their hands in the kitchen and help their communities.

Organisation aims and objectives

Alleviate Food Insecurity. Re-purpose and avoid food waste. Safe Guard Hospitality Workers. Create a supportive community for our volunteers. Unlock human and physical resources potential.

Availability

Mon

Tue

Wed

Thu

Fri

Sat

Sun

Morning
Afternoon
Evening

6 hour shifts available 7 days a week

Restrictions

Experience required: 2 years professional kitchen experience. Elementary Food Hygiene. An active desire to put their skills to use to help their communities.
Travel details: We are currently embedded in The Thomas Morton Hall of Leith Theater. 28-30, Ferry Road, EH6 4AE
Minimum age: 18

Support

Expenses paid: Yes
Expenses details: Fill out and submit a transport expense form. Food is offered freely to all volunteers.
Taster available: Yes
Training details: Although we ask for 2 years of professional kitchen experience we recognise this will vary in abilities and aptitudes we currently have seven head chefs on the rota and so the knowledge and connections that can be gained with us could prove invaluable as we move into these uncertain times for our industry.
Support: Wheelchair Access/Disabled Access Toilet

Last updated a month ago

Please note, organisations are currently experiencing a large volume of enquiries from people looking to help out. They may not always be able to meet this demand so please be patient, you may not receive a quick response or be assigned to a role.