Our vision for Social Suppers is simple, we want to be able to provide delicious and nutritious food to people who are currently homeless or experiencing food poverty. We believe in meeting people’s basic needs for food and shelter, and at the same time as building positive relationships providing individuals with opportunities to make the changes they want to make in their lives. *Why we need you: To volunteer alongside Social Bite staff and a team of volunteers to provide regular hot meals and support to people affected by homelessness (on a Thursday afternoon). *What will I be doing? • Volunteering with Social Bite shop staff to prepare the shop and get food and drink set up for each evening session. • Welcoming people to the shop. Being a friendly face and talking to them about how they are doing. • Passing on information to people about how they can access services provided by our partner charities e.g. housing/benefits advice, courses, drug/alcohol support. • Cleaning and tidying up at the end of the service. *Relevant training and excellent support is provided to all volunteers. Including: • Food Hygiene training (can be done remotely through our online training portal) • Induction with a staff member • The chance to complete a trial session to see if volunteering suits you. • A training evening, where you will be shown how we run the sessions plus information about the local services that our homeless visitors can access. • One to one support from a designated staff member as and when you need it. A fantastic opportunity and all help makes a real difference for people we support and is greatly appreciated. For more information please contact Paul Rodger, Development and Support Worker, Social Bite at email: Paul.Rodger@Social-Bite.co.uk or telephone: 07946125705.

The cafe is a warm welcoming space in the community, based in the new Wellesley Centre, behind Wellesley Parish Church, Methil. They offer a wide variety of groups and activities for all ages and the cafe offers soups, sandwiches, baked potatoes, filled paninis and other light meals. The cafe is open Thursdays 10am-1pm and Fridays 10am-2pm and the chef will be fully involved in making food to order, planning, food preparation, purchasing and ordering items as necessary. Staff will help with budget management and be available for support; other volunteers will assist with food preparation and other kitchen tasks as required.

The aim of our Community Kitchen project is to transform usable, surplus food into freshly prepared meals for distribution to Foodbanks and larders across Dundee. The Kitchen has been launched to close the loop between food waste and food poverty by supporting organisations tackling food insecurity, while reducing the amount of food going to waste. As a volunteer, there are various ways you can contribute to the day-to-day running of our project. Roles you can help with include: Surplus Food Collector We are building a network of local food businesses that are keen to pass their surplus food stock to us. This helps them reduce their food waste and adds to our supply of ingredients. As this network grows, we’ll need people to help collect this food from across the city. Days and times are flexible but largely depend on the food businesses’ schedules. You would be out and about between supermarkets, small shops and our Whitfield-based kitchen. You will probably enjoy chatting with the staff you receive food from, will be happy moving crates of food around (these could be heavy) and will be integral to building relationships between our project and local businesses. You will need access to your own vehicle to carry out this role. Stock Systems Administrator To measure the impact of what we are doing, we record the food that comes to us, what we use for cooking meals and what we ourselves pass on or discard. We also keep a record of the ingredients and meals in our stores, to help us plan what we cook and what we give to the larders and Foodbank we supply. This is a mainly desk-based role, inputting information to our Excel spreadsheets, although you may want to look around the stores to check some details. Much of this could be done from home. Our systems are new, and you would be welcome to suggest improvements. Kitchen Prep & Cooking Team There are roles for people with kitchen experience, which include preparing and cooking various meals in large batches to be portioned for sending out. Kitchen work is quite physically-demanding and you would be working with sharp equipment and heat. You could come in early for food prep (mainly peeling & chopping vegetables and then cooking over heat in large pots), or later in the day to portion out the chilled food, clear any unwashed dishes in our commercial dishwasher and clean down the kitchen. Veg prep for the following day is also possible in the afternoons. We currently cook to ideas rather than recipes, responding to our ever-changing ingredients supply! You will enjoy being a little creative in the kitchen and thinking on your feet. A Level 2 Food Hygiene certificate is required for these roles. We use the HACCP system of food safety management. If you are keen to volunteer in one of these roles but don’t have a certificate, let us know and we can arrange for you to do the study online. Cleaning Heroes Our food stores (fridges, freezers and pantry) need regular cleaning and tidying. You could come in for a couple of hours and focus on one or two areas at a time, or blast through them all in a longer day. There are also cleaning tasks in the kitchen that need carried out every so often, for example weekly or fortnightly, in addition to the daily cleaning that the kitchen team do as they work. These are things like wiping down the walls and cleaning the hob. Ideally, these tasks would be done on Fridays when the kitchen is not so busy. Recipe Developer This is a role that you could carry out alongside other tasks, and may only be required for a short time. You would look at the typical ingredients we receive and come up with tasty meal ideas for them. You might take some ingredients home to try out your recipes before putting them into electronic documents we can use in the kitchen. You would need to consider how the food can be cooked in bulk (upto 50 portions) using the equipment we have, the types of ingredients we use (no raw meat, fish or eggs) and how the meals will be packaged and reheated by those who receive them. You could even learn how to create food safety compliant labels for the final packaged meals. Gardening Team We would love to create and maintain a kitchen garden outside our building, growing herbs and fresh produce which can be used in the food we produce. In time, we’d like the garden to offer educational opportunities, inviting people to pick and taste, showing them what they can grow at home with limited or upcycled resources and how they can use what they grow in their own kitchens.Some knowledge of growing and garden design would be ideal, but if you are keen to learn and get stuck in then that’s great too. We have limited gardening knowledge but plenty of enthusiasm and links to experts. Contact Caroline on 01382 504033 or at caroline@signpost-international.org.

Support to local food co-ops and providing a fresh fruit service to schools. Opportunities to assist in customer service at food co-op base, community outlets and through Foodbank Base. Good support is provided to all volunteers. Induction and start up training. All volunteer help is greatly appreciated For further information please contact: e-mail: volunteersupport@cfine.org Tel.: 01224 596156